Saturday, August 13, 2011

peach crumble.

I had some leftover filling left from the hand pies so I made a peach crumble.

I made the crust out of gingersnap cookies.

The crumbly topping is made out of more pulverized gingersnap cookies, flour, butter, and brown sugar. It took me a while to figure out the spicy flavor was coming from the gingersnap cookies.

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