Saturday, June 26, 2010

birthday cake for laura.

I learned a very helpful tip:
After baking the cake, place in fridge for half hour. This firms up the cake and prevents it from ripping apart when applying frosting. Frost a thin crumb layer and place in fridge again. This helps for a smoother fi
nal spread. After a half hour, frost a final layer for smooth finish.

I was very proud of the frosting job on this cake :)