Saturday, June 26, 2010

birthday cake for laura.

I learned a very helpful tip:
After baking the cake, place in fridge for half hour. This firms up the cake and prevents it from ripping apart when applying frosting. Frost a thin crumb layer and place in fridge again. This helps for a smoother fi
nal spread. After a half hour, frost a final layer for smooth finish.

I was very proud of the frosting job on this cake :)

A little southern birdy told me Laura wanted yellow cake and chocolate cream cheese frosting. I had no idea how to make chocolate cream cheese frosting so I ended up just using chocolate frosting out of a can.

Laura likes animals so picked up a box of animal biscuits to decorate the cake.
Here's a picture of the cookies I used.

"Delicious & fun!"


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