Saturday, December 22, 2012

Banana Bread.

 [Banana Bread in Holiday Loaf Pan]

I like to handmake my holiday gifts when I can. My favorite banana bread recipe is by Emeril Legasse. A.C. Moore had these cute ceramic holiday loaf pans on sale for a dollar! Three were enough to use up all the batter in the recipe. I reduced the sugar down to 1/2 cup and added chocolate chips to balance the sweetness. I noticed if baked in smaller loaf pans for 40 minutes, the bread comes out lighter and fluffier.

I also bought fat quarter fabrics with holiday prints for a dollar each as well. I hemmed the edges to wrap the banana bread. Makes perfect gift on a budget!


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