Sunday, February 05, 2012

baked eggs.

Went on a cabin trip to Woodstock this past weekend where I cooked everything in bacon fat.
I kind of regret it. But it was so darn tasty.

I bought ramekins just to make these baked eggs.
I sauteed the kale in bacon fat.

I made these scones for breakfast too.
The leftovers were tasty with some hot chocolate in the afternoon.

I used grapefruit and smoked salt marmalade jam from Anarchy in a Jar.

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