Saturday, August 21, 2010

bourbon praline cake for tony.

Yellow cake mixed with ground up pecans and bourbon.
Recipe adapted from bourbon praline cake.

Nutty cake. The praline and pecan top layer came out hard like candy. I think this is ideal. Cake turned out moist and yummy. Hid the edge around the cake with leftover wrapping paper. Red is Tony's favorite color.

HAPPY BIRTHDAY TONY!

No comments:

Post a Comment