baked eggs.

Went on a cabin trip to Woodstock this past weekend where I cooked everything in bacon fat.
I kind of regret it. But it was so darn tasty.

I bought ramekins just to make these baked eggs.
I sauteed the kale in bacon fat.

I made these scones for breakfast too.
The leftovers were tasty with some hot chocolate in the afternoon.
I used grapefruit and smoked salt marmalade jam from Anarchy in a Jar.
Yom.

호박죽.

Have decided to adopt Maangchi as my virtual Korean mother. I tried out her 호박죽 recipe for tonight's cooking night at Michelle's. It turned out pretty well. In the future, I'd puree the squash after boiling it for a smoother consistency. Also, adding honey instead of sugar makes it pretty good too.

muligatawny.

Tonight, I tried out a recipe I found while flipping through last month's issue of Family Fun magazine. Mulligatawny soup! When I first read the title, I thought it read, "Multi-getaway". Aigu.
It's not good to cook when you're hungry and you wanna eat.... like, NOW. This particular stew takes an hour to simmer alone.

My apartment now smells like curry.